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The New York Pork Producers served 800 pounds of pork loin samples between Saturday August 22 and Sunday August 23. We also talked about the 145 degree temperature with a 3 minutes rest, handed out thousands of recipes and trinkets.

2015 NY Born and raised swine 4 2015 NY Born and raised swine 3 2015 NY Born and raised swine 2 2015 NY Born and raised swine 1

We helped sponsor the 4H NY Bred, Born & Raised Hog Show.

2015 johnsonsville brats 2┬áThe Johnsonville Brats grill was there the first weekend of the fair. Can you spot the “Pork Be Inspired” logo?
2015 booth