The New York Pork Producers served 800 pounds of pork loin samples between Saturday August 22 and Sunday August 23. We also talked about the 145 degree temperature with a 3 minutes rest, handed out thousands of recipes and trinkets.
We helped sponsor the 4H NY Bred, Born & Raised Hog Show.
The Johnsonville Brats grill was there the first weekend of the fair. Can you spot the “Pork Be Inspired” logo?
