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Pork Processing and Cooking 2.0

May 17, 2017 @ 9:00 am - 3:00 pm

Pork Processing and Cooking 2.0

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Start with your basic 1.0 class and continue on to 2.0. Classroom materials and lunch are provided.

Processing the whole Pig…prepare and eat it too! — Wednesday, May 17, 2017, 9am – 3pm, $75
Register at www.cobleskill.edu/workshops or call 518.255.5528 — Office of Professional and Continuing Education. Space is limited, register today!

Details

Date:
May 17, 2017
Time:
9:00 am - 3:00 pm

Organizer

MacKenzie L Waro
Phone:
607-287-1292
View Organizer Website

Venue

SUNY Cobleskill
106 Suffolk Circle
Cobleskill, NY 12043 United States
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